We all opted for some quiet time on Monday. I went to see the cathedral and the museum. Not bad.
In the evening to celebrate Marie's birthday we went to Al Coccio where we had the degustation menu.
Menù Degustazione
Flan di porcini e taleggio con fonduta di tartufo
Crostino di porcini
Tagliatelle con asparagi, porcini e tartufo nero
Agnolotti al ragù bianco d'anatra e tartufo nero
Tagliata di manzo al tartufo nero
Patata schiacciata al tartufo nero
Dessert della casa
Superb. Look at all those dishes featuring black truffle! I had ordered a cake so we got to sing "Tutti Auguri"! My pick was the agnolotti, others thought that the manzo was best but it was all good. We washed it down with a SB from Friuli, a Brunello and a super Tuscan from Chianti Classico.
Memorable food, excellent decor and service.
On the way back to the hotel we passed the Lace School with this statue of bobin lace making outside.
Memorable food, excellent decor and service.
On the way back to the hotel we passed the Lace School with this statue of bobin lace making outside.
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