Going to the beach

Davide turned up bright and early to collect le donne so by 10:30 we were off, first to shed the altitude we had gained the previous day then across the flat to Rimini. We saw lots of other cyclists and joined a couple of bunches for a while on the road section. Keith and I stopped for photos at the Rubicone  and then joined the cycle path into town. Nice quick riding! The cycle path ends just a handful of blocks from the beach and so we zoomed through the traffic to the beachfront and then along the cycle path to beach club #66.

Meanwhile, Davide had taken Julie and Marie to the beach club. He kindly supplied towels (to be collected the next day by his sister), and had done all the negotiations with the beach club so that changing, showering etc. was easy. Marie and Patrick went for a swim, we had a seafood lunch and then it was time to leave, but we had done it, coast to coast!

Davide had gone out of his way to be helpful and it was much appreciated. I can certainly recommend that others might use Hotel Magda because you won't get better, more friendly service anywhere.

Ride data

Keith and I cycled to the railway station where we were met by the ladies and the luggage. After bagging up the bikes so that we could used the express train it was a relatively straightforward trip back to Firenze.

To Longiano

The day started with confirming the logistics for passengers and luggage to Rimini. With that sorted, we set off on a slightly easier route than originally planned. We used the cycle track for 10kms or so along the river. Marginal on a road bike but we coped. Then through rolling country. As we approached Longiano it got hotter and steeper, with one or two unrideable bits.

Keith and I got separated a few ks out of town. After realizing that we had taken different roads down a hill we decided to make our own ways to Longiano. In any event we arrived only 10-15 minutes apart.

Ride data

Longiano

We quickly showered to make lunch and then rested. In the evening we shared a bottle of wine in the garden of the B&B before walking down the road to a restaurant for dinner. The restaurant served typical local food. The view out to the coast was great.

Leaving Toscana

What a lovely ride!

We set off at 8:30, mindful of the 16km climb. In the event it wasn't difficult. Grades around 7% for the most part, with cloud cover keeping the temperature down. We stopped a couple of times on the climb for a drink or a photograph but it was just steady going. There were great views back into the Tiber valley. 

After the summit it a short coffee stop then it was a fast run down the hill, once again with great views.

We cruised though Badia Tedalda but we were making such good time that we decided to have lunch at Novafeltria. The route followed Fiume Marrechia downstream with some spectacular views.

Ride data

By the time I got there Novafeltria I was quite sugar depleted so it was lucky that it was mostly gently downhill for the last 10km. We were welcomed at the hotel and tucked straight into lunch.

Novafeltria clock tower

In the evening we walked around Novafeltria and for dinner had a feed of pizza and red wine... Pretty good.

A quiet day after the Palio

We all opted for some quiet time on Monday. I went to see the cathedral and the museum. Not bad.

In the evening to celebrate Marie's birthday we went to Al Coccio where we had the degustation menu.

Menù Degustazione

Flan di porcini e taleggio con fonduta di tartufo

Crostino di porcini

Tagliatelle con asparagi, porcini e tartufo nero

Agnolotti al ragù bianco d'anatra e tartufo nero

Tagliata di manzo al tartufo nero

Patata schiacciata al tartufo nero

Dessert della casa

Superb. Look at all those dishes featuring black truffle! I had ordered a cake so we got to sing "Tutti Auguri"! My pick was the agnolotti, others thought that the manzo was best but it was all good. We washed it down with a SB from Friuli, a Brunello and a super Tuscan from Chianti Classico.

Memorable food, excellent decor and service.

On the way back to the hotel we passed the Lace School with this statue of bobin lace making outside.

Day six- to Sansepolcro

A short ride and a memorable afternoon.

We navigated out of town OK after finding a way to the rear of the Duomo. The first section of the ride was arrow straight but all along getting slowly more uphill. The steepness kept increasing until the pass at Scheggia and then a nice downhill to Anghiari with a short climb to the town. From there down and across the flat to Sansepolcro.

Ride data

Anghiari

We cleaned up and had lunch at a great bar. Julie had done some great work in buying us front row seats for the evening's festivities, and what festivities they were! Marching, drums, costumes, flag tossing and 101 archers competing in the crossbow tournament. A local was declared the winner and the whole troupe set off for an extended street parade with the drums and trumpets going for hours.

The usual flag tossing and marching with drums and trumpets

The away team

All in authentic costume

The first shot of over 100

The result... lots of broken arrows and many knocked out

We returned to the bar, then dinner and bed, although the celebration of the local win had the bands and other participants marching the streets for hours, very well received by the local crowds.

Day five ride

In one word, perfect!

We set out from Greve around 9:30 and the climb began immediately. However it was perfect conditions with just the right temperature and so the 7k climb felt easy. Lots of cyclists out for a Saturday spin.

Goodbye to Chianti

Down the other side and into a foggy patch which in the forested hills made it very attractive. 

When we reached the area of S. Giovanni val dArno we stopped for coffee. The route after that was undulating with some steep pinches.

Laterina war machines

Piazza at Latetina alta

We had lunch at Laterina and then the route was flatter through to Arezzo.

Magic day of 64k and nearly 1000m of climb.

Ride data

The evening in Arezzo was used for a little exploring and then probably the most disappointing meal of the entire trip, even though the restaurant was well rated on Trip Advisor.

A day in Greve

It started poorly with nonstop rain till mid afternoon. After that it improved and the wine festival came back to life. I bought some lovely olive oil to take home.

Then I did an exhaustive tasting of the grappe and bought some. The afternoon was enlivened by the street musicians who are a feature of the festival.